Edra Publishing US LLC | Books, Ebooks, Journals, and Education

Bovine respiratory...

65,00 €

Bovine Respiratory Disease (BRD) is a condition that causes significant economic losses in cattle farms. This book on BRD is divided into five chapters, in which important aspects such as epidemiology, predisposing factors, main pathogens involved, diagnosis, prophylaxis and treatment are addressed. A comprenhensive review to have at hand for all the bovine veterinary surgeons.

Aperçu rapide Aperçu rapide

Essential Guide to Calving - Veterinary book - cover book -

Aperçu rapide Aperçu rapide

Essential Guide to...

35,00 €

How is the due date estimated? How do we know when the cow begins the prepartum period? When is professional assistance required? These are some of many questions that may arise during calving. For this reason, Servet has decided to publish this book that answers the main questions regarding calving in a simple and easy way. In this original book, you will find the essential features that need to be taken into consideration during gestation, calving and the postpartum period in order to deal with calving successfully, avoid dystocia and increase the survival rate of the calves.

Aperçu rapide Aperçu rapide

Aperçu rapide Aperçu rapide

The Complete...

49,00 €

Finally, a book that breaks down the entire veterinary practice model into its individual components. The retooled and redesigned model will show to the practice owner or manager how shift from activity to productivity, how to harness team's members personal talents, how to motivate clients to come in for service. Enclosed to the book there are supporting materials downloadable and a 6-part audio course: Taking charge of your client experience.

Aperçu rapide Aperçu rapide

Aperçu rapide Aperçu rapide

FOOD, EATING AND...

79,00 €

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease. The authors also covered the topic of social, cultural, and geographical influence on nutrition.

Aperçu rapide Aperçu rapide

Edra Publishing US LLC | Books, Ebooks, Journals, and Education

Accueil

Bovine respiratory...

Essential Guide to...

The Complete...

FOOD, EATING AND...