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  • Author : Isabel M. García Real
  • Author : Pedro Rubio
  • Author : Raquel Gómez
  • Author : Sabina Saccomanno, Licia Coceani Paskay
Neonatal diarrhoea.... Neonatal diarrhoea....
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Neonatal diarrhoea....

Prix 35,00 €

This handbook is intended to be a useful and practical tool primarily developed for pig production companies, as well as for veterinary practitioners faced with enteric disease affecting piglets in their first days of life. The contents are the result of the joint efforts of highly-regarded specialists with years of experience in the field of enteric diseases in swine..

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Atlas of Radiographic...
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Atlas of Radiographic...

Prix 110,00 €

This second edition extends its initial aim of assisting general veterinary practitioners in radiographic interpretation and pathological diagnosis by adding to the content of the first edition a chapter on the principles of radiology and a complete atlas of radiographic positioning and anatomy. It includes 400 new images and updates previous graphic material content to further increase its quality. In addition, the book is complemented by new multimedia material, which can be accessed through QR codes located throughout the text. In this way, the reader can access different normal radiographic anatomy diagrams, both with and without the anatomical details identified.

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FOOD, EATING AND NUTRITION:... FOOD, EATING AND NUTRITION:...
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FOOD, EATING AND...

Prix 79,00 €

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease. The authors also covered the topic of social, cultural, and geographical influence on nutrition.

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