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  • Author : Debora Guidi
  • Author : Rafael Latorre
  • Author : Servet editorial. Reviewer: Juan José Mínguez
3D Joint Anatomy in Dogs. Main joint pathologies and surgical approaches - book cover - veterinary book 3D Joint Anatomy in Dogs. Main joint pathologies and surgical approaches - book cover - veterinary book

3D Joint Anatomy in...

Prix 77,00 €

A visual guide with a strongly educational approach covering the main joints in the limbs of the dog. It shows the anatomical elements of each of these joints in three-dimensional diagrams. The views chosen for each case have been selected for a practical purpose, showing the position of the elements involved in the most commonly used surgical approaches. It also describes the key orthopaedic conditions affecting each joint and the most commonly used surgical approaches. It contains a large number of images and illustrations, and a selection of views presented in digital video format.

Pet Owner Educational... Pet Owner Educational...

Pet Owner Educational...

Prix 75,00 €

Like the preceding volumes in this series, the goal of this new Pet Owner Educational Atlas – dedicated to neurology in dogs and cats – is to assist veterinary surgeons in providing pet owners with appropriate explanations regarding their pet’s condition or treatment. The information provided will also help practicing veterinary surgeons to consolidate their knowledge in this particular specialty.

Achieving the owner's acceptance and implication, both in the required diagnostic tests and therapeutic compliance is an essential aspect for the optimal resolution of any clinical case. To this end, it is necessary that he or she understands what is happening to the pet and what diagnostic and treatment guidelines are being established by the veterinary surgeon.

Canine and feline nutrition...

Canine and feline...

Prix 29,00 €

The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.