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  • Author : Guillermo Couto
  • Author : Sabina Saccomanno, Licia Coceani Paskay
  • Author : Walter Devoto
Bloodless surgery. Small animal surgery - Book COver - Veterinary Book Bloodless surgery. Small animal surgery - Book COver - Veterinary Book
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Bloodless surgery....

Prix 90,00 €

José Rodríguez, together with Guillermo Couto and Jorge Llinás, surprises us again with a new volume of the Small Animal Surgery collection, although this time he focuses on the application of bloodless surgery. The author and his colleagues use their wide experience to show readers the importance of ensuring appropriate haemostasis in surgical procedures.

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Canine and Feline Oncology. From Theory to Practice - book details - veterinary book - Guillermo Couto - Nestor Moreno Canine and Feline Oncology. From Theory to Practice - book details - veterinary book - Guillermo Couto - Nestor Moreno
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Canine and Feline...

Prix 65,00 €
This book describes the essential aspects and the latest advances in oncology in a very instructive manner. It also includes a chapter about the most common tumours in daily practice, their protocols and recommended treatments, as well as real clinical cases and the most common chemotherapy protocols in cats and dogs.

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STYLEITALIANO YEARBOOK 2022
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STYLEITALIANO YEARBOOK...

Prix 70,00 €

StyleItaliano members have shown the highest possible quality dentistry in every country. Simplification and predictability have been the leitmotifs behind their work. In this Yearbook they highlight the best interpreters of this Dentistry so that everyone can see, know, and understand the philosophy that guides them, and makes them unique.

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FOOD, EATING AND NUTRITION:... FOOD, EATING AND NUTRITION:...
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FOOD, EATING AND...

Prix 79,00 €

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease. The authors also covered the topic of social, cultural, and geographical influence on nutrition.

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