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  • Catégories : Livres en anglais
  • Author : Alberto García
  • Author : Arnaldo Castellucci
  • Author : Boysen Soren
  • Author : Joaquín Bernal
Endodontics - Volume 1 and 2 - Dentistry book - cover book - Arnaldo Castellucci Endodontics - Volume 1 and 2 - Dentistry book - cover book - Arnaldo Castellucci

Endodontics - Volume 1...

Prix 299,00 €

The 2022 edition of Endodontics is a masterpiece. The book captures the endodontics of the past, the endodontics of now, its trends, and the endodontics of the future. Illustrates the changes in endodontic technologies: from evolutionary history to the preparation of a correct access cavity, cleaning and shaping and 3D filling, from interdisciplinary endodontics to post-endodontic restoration, no detail comes up omitted in describing treatment methods necessary for clinical success.

The Essentials of Veterinary Point of Care Ultrasound: Pleural Space and Lung - Veterinary book

The Essentials of...

Prix 59,00 €

This book is designed to be a reference for both the new and experienced veterinary point-of-care sonographer. It includes tips and information nonspecialists will find helpful in assessing the pleural space and lung. It covers a step-by-step approach to performing pleural space and lung ultrasound and uses a binary question approach to allow novices and experts alike to master and grow their skills. It is accompanied by videos, which can be accessed through the eBook version or QR codes.

Chronic valvular disease. Servet clinical guides - Veterinary book - cover book - Joaquin Bernal

Chronic valvular...

Prix 50,00 €

Chronic valvular disease (CVD) is the most common heart disease seen in veterinary practice. Three of every four dogs with heart disease presented at the clinic have CVD; one of every four elderly dogs has it. This clear and simple visual guide provides all the tools that a general practitioner needs to treat this disease successfully.

Husbandry and management practices 
in farrowing. Units I. Farrowing

Husbandry and...

Prix 55,00 €

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units