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  • Catégories : Livres en anglais
  • Author : Alberto García
  • Author : Arnaldo Castellucci
  • Author : Haroldo Toro
  • Author : Pere Mercader
Endodontics - Volume 1 and 2 - Dentistry book - cover book - Arnaldo Castellucci Endodontics - Volume 1 and 2 - Dentistry book - cover book - Arnaldo Castellucci
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Endodontics - Volume 1...

Prix 299,00 €

The 2022 edition of Endodontics is a masterpiece. The book captures the endodontics of the past, the endodontics of now, its trends, and the endodontics of the future. Illustrates the changes in endodontic technologies: from evolutionary history to the preparation of a correct access cavity, cleaning and shaping and 3D filling, from interdisciplinary endodontics to post-endodontic restoration, no detail comes up omitted in describing treatment methods necessary for clinical success.

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Diagnosis of Major Poultry Diseases - Veterinary book -cover book - Haroldo Toro - Yehia Saif Diagnosis of Major Poultry Diseases - Veterinary book -cover book - Haroldo Toro - Yehia Saif
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Diagnosis of Major...

Prix 68,00 €

Handy and rigorous book focused on the diagnosis of the main diseases affecting poultry through a practical and visual approach of the topic, and written by prestigious experts with a wide experience in this field. Each disease has been thoroughly reviewed including the most updated information (clinical signs, gross and microscopic pathology, as well as methods of isolation or detection of the etiologic agent(s) and serologic methods for antibody detection) to better understand the content. Numerous graphic resources (images, graphs, tables, flowcharts) have been included to complement the information provided and make the contents understandable and accessible to readers.

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Husbandry and management practices in farrowing. Units I. Farrowing
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Husbandry and...

Prix 55,00 €

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units

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