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  • Pub date : 09/11/2022
  • Pub date : Feb 2024
  • Pub date : February 2022
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  • Pub date : September 2018
Manual of oral surgery. III Edition - book cover - dentistry book Manual of oral surgery. III Edition - book cover - dentistry book
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Manual of oral...

Prix 179,00 €

The previous editions of this manual have enjoyed great appreciation; the didactic effectiveness, the clarity and coherence of the book have made it a reference for many students, as well as a practical guide for professionals and specialists. For this third edition, the majority of the chapters have been rewritten and new clinical cases have been added. The book is based on lavishly illustrated clinical cases. Also, given their frequency in oral surgery, proper space at the end of the book is given to the most common post-surgical complications, strategies of prevention, and management.

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Nutrition and supplementation for sport and physical performance - nutrition - sport - Massimo Spattini Nutrition and supplementation for sport and physical performance - nutrition - sport - Massimo Spattini
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Nutrition and...

Prix 54,00 €

This book helps athletes in managing nutrition and choosing supplements that improve athletic performance, based on strong scientific evidence and in complete safety. It covers all the main types of physical activity, from the gym to cycling, from running to crossfit, considering also the needs of special categories of sportsmen. Specific nutritional approaches, such as the ketogenic diet and intermittent fasting, are also described. 86 data sheets report the features and properties supplements that allow an optimal performance. Each supplement is assigned a score, to allow the reader to evaluate its effectiveness in improving the parameters that influence athletic performance (strength, resistant strength, mass, endurance, weight loss, concentration, recovery).

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Low-Stress Handling in the Veterinary Clinic - cover book - Rosana Alvarez Bueno - German Quintina Diez - Veterinary book
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Low-Stress Handling in...

Prix 49,00 €

This book is intended as a practical guide to enable small animal clinical veterinary surgeons and their teams to improve various aspects of their everyday practice: how they understand and relate to patients and clients, how they manage their work, the handling of animals during different procedures, and the implementation of programs to deal with behavioral issues. These aspects will have a highly positive impact on the well-being of the patient, the client, and the veterinary and support staff, with the implementation of smoother and more effective procedures.

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Point-of-Care ULTRASOUND in the dog and cat - Roberto Rabozzi - Stefano Oricco - Cover Point-of-Care ULTRASOUND in the dog and cat - Roberto Rabozzi - Stefano Oricco - Cover
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Point-of-Care...

Prix 129,00 €

For the first time, also in veterinary medicine, a text that applies the Point-of-Care ultrasound approach (PoCUS) and which uses the understanding of the ultrasound sign within a dynamic context, that of the most common clinical syndromes in emergency and intensive care, is available.

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Maladies du chien et du... Maladies du chien et du...
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Maladies du chien et...

Prix 79,00 €

Ce livre indispensable pour les vétérinaires aborde de manière pratique la médecine des animaux âgés, mettant l'accent sur les aspects cliniques, les protocoles pharmacologiques et les nouveaux traitements. Enrichie de nouvelles informations sur les problèmes endocriniens, cette édition actualisée offre des conseils pratiques aux vétérinaires, tout en tenant compte des préoccupations des propriétaires. Les chapitres révisés intègrent les avancées récentes, faisant de ce manuel une ressource précise et à jour, visant à soutenir les praticiens dans la prestation des meilleurs soins aux chiens et aux chats âgés.

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FOOD, EATING AND NUTRITION:... FOOD, EATING AND NUTRITION:...
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FOOD, EATING AND...

Prix 79,00 €

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease. The authors also covered the topic of social, cultural, and geographical influence on nutrition.

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