Filtres actifs
This atlas compiles clinical cases and images of pathological conditions. It will be very helpful for any vet needing to recognise macroscopical and microscopical lesions in sheep.
Any discussion of digital dentistry nowadays means talking about an ecosystem that is set to replace the traditional way of working in every area: production processes, time management, and relationships with other professionals.
The increasing demand for complex rehabilitative dental treatments in the adult patient and in developmental age raises the need for multidisciplinary therapies. The book is intended to trace the orthodontic-periodontal relationships, analyzing how orthodontic procedures can enhance the periodontal treatment plan, increasing its predictability, integrating it, interacting in the surgical approach and, at the same time, how Periodontology increases the potential and predictability of orthodontic treatments, synergically completing them.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease. The authors also covered the topic of social, cultural, and geographical influence on nutrition.
The book has been designed to guide professionals through the behavioural assessment of the equine patient during clinical procedures and gain an understanding of how to develop a behavioural management strategy, which is the most appropriate for each individual horse and suitable for the type of procedure to be performed. The text will be accompanied by technical illustrations, images, and practical video clips.
