Filtres actifs
The ten chapters of the volume answer these ten fundamental questions and the clinician who faces an apical pathology of endodontic origin will therefore have the solutions. The aim of this text/atlas is to provide a guide to the diagnostic approach and to the execution of endodontic retreatments of complex cases.
Cats are not small dogs and they are frequently forgotten in the literature. This book is intended to be an easy to use reference for practitioners and dermatology enthusiasts that only focuses on cats and their manifestations of skin disease.
Written by one of the most eminent specialists in Spain, this book enables veterinary surgeons to further their knowledge in physiotherapy and veterinary rehabilitation, as well as to discover the possibilities offered by this discipline in the treatment of musculoskeletal and nervous pathologies in pets.
This illustrated work has the aim to assist the veterinary surgeon with his/her communication with the pet owner. Following the last book spirit dedicated to the surgery, in this atlas, the drawings about internal and external parasites of dogs and cats will make easier the explanations of the veterinary surgeon to his/her customers, as well as the control, prevention, and treatment plans that the veterinary surgeon needs to set up in some cases. The clarity and accuracy of the drawings, designed to make understandable and to reduce the time spent on the explanations to the pet owner, make this atlas another useful clinical tool. This book is aimed at veterinary surgeons, students, teachers, and professionals in this field.
Servet presents the third volume of the publication “Small animal surgery”, which describes the main surgical procedures on the cranial abdomen of the dog, cat and ferret. This work, which has been acclaimed by professionals, stands out for the excellence of its images and the step-by-step description of each surgical technique using real clinical cases.
This publication explains step by step how to approach and carry out caudal abdomen surgeries, by means of photos, diagrams and real clinical cases. Real clinical cases are described, showing the most appropriate surgical interventions for each of them.. Essential both for practicing professionals and students of veterinary surgery.
Photographs, diagrams and real clinical cases explain, step by step, the methods of approach and resolution for the main surgical interventions in the rectal, anal and perineal zones. An essential work for both practicing professionals and surgery students.
Presentation Seizure disorders are common in small animal practice. The purpose of this book is to provide a comprehensive, evidence-based resource to assist in the successful management of recurrent seizures in dogs and cats. The book’s format is designed to present a logical, clinically relevant approach to a seizure patient, with detailed information on the broad range of topics involved in the diagnosis and treatment of seizure disorders. The clinical and diagnostic approach to the seizure patient is discussed in depth, with dedicated chapters on idiopathic epilepsy in dogs, the genetics of epilepsy, feline epilepsy, quality of life, advanced imaging and electroencephalography.
Growing investments in healthcare do not necessarily produce corresponding improvements in the perceived health of their recipients, whether individual patients or society as a whole. Sometimes, even the opposite is true: growing investments in healthcare lead to lower benefits perceived by patients. How to quantify the health regained by patients? How to measure what for does it really matter to them, when physical health is not fully recoverable? How to help physician and administrators in identifying the correct objectives and improvements? What scientific instruments can estimate the prospect of patient and society in the allocation of limited resources?
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease. The authors also covered the topic of social, cultural, and geographical influence on nutrition.
