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  • Pub date : 2011
  • Pub date : 2013
  • Pub date : 2014
  • Pub date : 2016
  • Author : Jaime Graus
  • Author : Ricardo Cepero Briz
  • Author : Rüdiger Hauck
The thorax, Small animal surgery - book cover - veterinary book The thorax, Small animal surgery - book cover - veterinary book

The Thorax. Small...

Prix 90,00 €

This volume of the collection presents the anatomical region of the thorax. It gives a detailed description of thoracic surgical procedures, ranging from the most common ones, such as thoracotomy, to the most complex ones such as the placement of a transvalvular patch in cases of pulmonary valve stenosis.

The caudal abdomen - Small animal surgery - Book Cover - Dentistry book The caudal abdomen - Small animal surgery - Book Cover - Dentistry book

The caudal abdomen....

Prix 99,00 €

This publication explains step by step how to approach and carry out caudal abdomen surgeries, by means of photos, diagrams and real clinical cases. Real clinical cases are described, showing the most appropriate surgical interventions for each of them.. Essential both for practicing professionals and students of veterinary surgery.

Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck

Main Diseases in...

Prix 68,00 €

Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.