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  • Pub date : 2013
  • Pub date : 2014
  • Author : John Carr
  • Author : Ricardo Cepero Briz
  • Author : Thierry van den Berg
The basic stockmanship guide: 
pigs, hogs and swine The basic stockmanship guide: 
pigs, hogs and swine

The basic stockmanship...

Prix 35,00 €

This guide is presented as a series of advice sheets that provide rapid information in a format easily understood by every member of the farm team. It includes sheets to aid the stockmanship as well as the checking and auditing of biosecurity standards that are considered as the foundation stone of health on a pig farm.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.