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  • Pub date : 2013
  • Pub date : 2014
  • Author : Alberto García
  • Author : John Carr
Husbandry and management practices in farrowing. Units I. Farrowing
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Husbandry and...

Prix 55,00 €

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units

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The basic stockmanship guide: pigs, hogs and swine The basic stockmanship guide: pigs, hogs and swine
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The basic stockmanship...

Prix 35,00 €

This guide is presented as a series of advice sheets that provide rapid information in a format easily understood by every member of the farm team. It includes sheets to aid the stockmanship as well as the checking and auditing of biosecurity standards that are considered as the foundation stone of health on a pig farm.

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