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  • Pub date : 2015
  • Author : Antonio Lara Moreno
  • Author : Novellas Torroja
  • Author : Rodolfo Brühl Day
Diagnostic Ultrasound in Cats - Book Details - Veterinary Book Diagnostic Ultrasound in Cats - Book Details - Veterinary Book
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Diagnostic Ultrasound...

Prix 90,00 €

This book provides new insight into feline ultrasound in daily practice. From cranial to caudal, the feline species has been thoroughly scanned, detailing for each body region the scanning technique, as well as the ultrasonography of both the normal and the diseased organ. In each chapter, key points highlight feline species' special features and help the reader focus on the most important. Several short ultrasound clips are also available in the electronic version of the book, increasing, even more, the interest of this book: an up-to-date text and several references to the latest studies.

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The Gastrointestinal Tract.... The Gastrointestinal Tract....
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The Gastrointestinal...

Prix 83,00 €

This manual on surgery, gathering 30 clinical cases, provides the reader with a better understanding to perform surgeries in dogs and cats with gastrointestinal disorders. Both simple and complex cases are addressed, detailing patient’s history, physical examination, surgical preparation and technique, as well as additional considerations. It is the intention of the authors of this book to present a series of assorted surgical cases related to the digestive system. Surgical situations of dogs and cats with a more frequent presentation, but because of that none less challenging, will be included. Some less commonly presentations, with their own puzzling demands, will be also addressed.

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Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno
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Broiler Meat Inspection

Prix 55,00 €

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation. 

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