Filtres actifs
Fresh, direct, and phase-contrast microscopy is an easy-to-perform, replicable, and economical diagnostic technique included in the guidelines of the Centers of Disease Control of Atlanta in 2015
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease. The authors also covered the topic of social, cultural, and geographical influence on nutrition.
The new groundbreaking VIMS - Veterinary Internal Medicine Series carries the veterinarians in a transformative journey through the dynamic world of veterinary internal medicine. Arising from a profound understanding of the complexities veterinarians face, each book concentrates on a specific organ system in either dogs or cats, offering unparalleled insights that surpass traditional veterinary resources. Every book in this series offers a clear path to learning current opinions on pathophysiology, diagnosis, treatment, prognosis, and costs associated with illnesses.
Reasons to be OMNIVORE explores humans' omnivorous nature, analyzes the significant challenges in eradicating hunger and examines food production needed for a growing population while respecting animal welfare. The book does not exclude subjects such as laboratory experimentation on living beings, vaccines, or pet nutrition. It approaches ethical considerations with rigor, supported by statistics. The author, a renowned veterinarian and animal advocate, addresses the animal rights debate from multiple perspectives.
