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  • Author: Adrián Romairone
  • Author: Jason Smithson
  • Author: John Carr
  • Author: Raquel Rubia Rech
  • Author: Sonia Téllez Peña
  • Author: Steven McOrist
Fixed prosthesis with vertical margin closure - Book Cover - Dentistry Book Fixed prosthesis with vertical margin closure - Book Cover - Dentistry Book

Fixed prosthesis with...

Price €139.00

The common idea that edentulism can always be solved with implants is questioned in this book given that the most recent literature highlights the higher risk of implant prosthodontics than traditional conventional toothborne prosthodontics. This book represents a procedural guide to the fabrication of full veneer crowns with vertical margin design. The preparation of the natural tooth as a prosthetic pillar is certainly a “traditional” procedure that is still one of the most common activities that dentists perform today and the so-called “vertical” preparation is given full credit in this book.

Oncology in senior animals
with clinical cases - book cover - veterinary book Oncology in senior animals
with clinical cases - book cover - veterinary book

Oncology in senior...

Price €69.00

The book Oncology in Senior Animals shows the neoplasms most commonly diagnosed in animals in the senior age range and describes their most common clinical signs, diagnostic approach, prognosis and treatment. It includes clinical cases.

Guide to the recognition of pig disorders - Veterinary book - cover book - John Carr

Guide to the...

Price €35.00

This handbook complements the former book by the same author, Swine disorders guide, published by Servet in 2014. This new guide is focused on the diagnosis of swine disorders, including clinical examination and clinical signs, and includes a deep review of the main disorders according to their clinical signs.

Lawsonia intracellularis. Essential guides on swine health and 
production. - Veterinary book - cover book - Steven Mcorist

Lawsonia...

Price €35.00

This guide on Lawsonia intracellularis infections in swine describes the epidemiology of the disease and how to achieve good control mechanisms and minimize risks in order to optimize performance and prevent associated losses. Fully illustrated throughout with color images, it makes a useful resource for veterinary and animal science students as well as farm managers and veterinary practitioners.

Biosecurity and pathogen control for pig farms - -Veterinary book - cover book - John Carr

Biosecurity and...

Price €40.00

There are very few books on biosecurity and this one details the subject explaining why but more seriously providing practical advice on how to complete a review of the biosecurity measures required on a modern pig farm. The aim of this book is to be an easy reference guide for those involved in maintaining the health status of pig farms including abundant guidelines, advice sheets, flowcharts and pictures.

The basic stockmanship guide: 
pigs, hogs and swine The basic stockmanship guide: 
pigs, hogs and swine

The basic stockmanship...

Price €35.00

This guide is presented as a series of advice sheets that provide rapid information in a format easily understood by every member of the farm team. It includes sheets to aid the stockmanship as well as the checking and auditing of biosecurity standards that are considered as the foundation stone of health on a pig farm.

Infection bronchitis. Main challenges in poultry farming - Veterinary book - cover book

Infection bronchitis....

Price €30.00

Infectious bronchitis is an acute and highly contagious respiratory disease of chickens characterized by respiratory signs comprising gasping, coughing, sneezing, tracheal rales and nasal discharge. In addition, severe respiratory distress may occur in young chickens. Respiratory distress, decrease in egg production, and loss of internal egg quality and eggshell quality have been reported in layers. Some strains of the virus produce severe kidney damage and may be associated with high mortality.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Price €70.00

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.