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  • Author: Alba Lucía Rey Castaño
  • Author: Ana Goicoa
  • Author: José Ignacio Cano Latorre
Husbandry and management practices in farrowing. Units II. Lactation - Veterinary book - cover book
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Husbandry and...

Price €55.00

After providing a comprehensive review of the fundamental aspects of farrowing (physiology, facilities, organization, etc.) in the first volume, in this second volume, the authors focus on the next phase, lactation. From the technical and physiological aspects that affect both the mother and the piglet, to production targets, feeding, health programs on the farm, or personnel management. These are topics that will undoubtedly be helpful in the daily practice of professional veterinary surgeons. As in the previous volume, the authors have achieved a very practical book with rigorous contents, based on their experience and technical literature, accompanied by a large amount of visual material to complement the information given.

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Health management in tilapia production - Veterinary book - cover book Health management in tilapia production - Veterinary book - cover book
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Health management in...

Price €40.00

This book serves as a useful tool for learning about the most common diseases of tilapia (both red and Nile) raised in intensive and semi-intensive systems. It covers both macroscopic and microscopic lesions as well as elements of production and parameters of water quality which are critical to determining the health and disease of these fish.

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