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There is a need to publicize the syndromes occurring in veterinary personnel due to work-related stress. Vets are apathetic or leaving the profession.
This guide on Lawsonia intracellularis infections in swine describes the epidemiology of the disease and how to achieve good control mechanisms and minimize risks in order to optimize performance and prevent associated losses. Fully illustrated throughout with color images, it makes a useful resource for veterinary and animal science students as well as farm managers and veterinary practitioners.
Bovine Respiratory Disease (BRD) is a condition that causes significant economic losses in cattle farms. This book on BRD is divided into five chapters, in which important aspects such as epidemiology, predisposing factors, main pathogens involved, diagnosis, prophylaxis and treatment are addressed. A comprenhensive review to have at hand for all the bovine veterinary surgeons.
How is the due date estimated? How do we know when the cow begins the prepartum period? When is professional assistance required? These are some of many questions that may arise during calving. For this reason, Servet has decided to publish this book that answers the main questions regarding calving in a simple and easy way. In this original book, you will find the essential features that need to be taken into consideration during gestation, calving and the postpartum period in order to deal with calving successfully, avoid dystocia and increase the survival rate of the calves.
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
This book serves as a useful tool for learning about the most common diseases of tilapia (both red and Nile) raised in intensive and semi-intensive systems. It covers both macroscopic and microscopic lesions as well as elements of production and parameters of water quality which are critical to determining the health and disease of these fish.
