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  • Author: Alberto García
  • Author: Andrea Fabianelli
  • Author: Gianna Pamich
  • Author: John Carr
White effect. The white coat effect on the doctor-patient relationship - Dentistry book - cover book - Gianna Pamich White effect. The white coat effect on the doctor-patient relationship - Dentistry book - cover book - Gianna Pamich

White effect. The...

Price €19.90

The white coat has its roots in the Arabic word ‘qamiç’, meaning a tunic, a long, white linen underrobe worn by priests during the celebration of divine offices, but also in the Greek word ‘kámasos’, a square-shaped, sleeveless garment made of cotton, linen, or silk. The ancient Romans used it as an undergarment and adopted the Hellenic name. The first ones were beige, then they took on various colors depending on the activity of professionals and artists. However, the first person to wear a white coat was not a doctor.

Fixed prosthesis with vertical margin closure - Book Cover - Dentistry Book Fixed prosthesis with vertical margin closure - Book Cover - Dentistry Book

Fixed prosthesis with...

Price €139.00

The common idea that edentulism can always be solved with implants is questioned in this book given that the most recent literature highlights the higher risk of implant prosthodontics than traditional conventional toothborne prosthodontics. This book represents a procedural guide to the fabrication of full veneer crowns with vertical margin design. The preparation of the natural tooth as a prosthetic pillar is certainly a “traditional” procedure that is still one of the most common activities that dentists perform today and the so-called “vertical” preparation is given full credit in this book.

Guide to the recognition of pig disorders - Veterinary book - cover book - John Carr

Guide to the...

Price €35.00

This handbook complements the former book by the same author, Swine disorders guide, published by Servet in 2014. This new guide is focused on the diagnosis of swine disorders, including clinical examination and clinical signs, and includes a deep review of the main disorders according to their clinical signs.

Husbandry and management practices 
in farrowing. Units I. Farrowing

Husbandry and...

Price €55.00

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units

Biosecurity and pathogen control for pig farms - -Veterinary book - cover book - John Carr

Biosecurity and...

Price €40.00

There are very few books on biosecurity and this one details the subject explaining why but more seriously providing practical advice on how to complete a review of the biosecurity measures required on a modern pig farm. The aim of this book is to be an easy reference guide for those involved in maintaining the health status of pig farms including abundant guidelines, advice sheets, flowcharts and pictures.

The basic stockmanship guide: 
pigs, hogs and swine The basic stockmanship guide: 
pigs, hogs and swine

The basic stockmanship...

Price €35.00

This guide is presented as a series of advice sheets that provide rapid information in a format easily understood by every member of the farm team. It includes sheets to aid the stockmanship as well as the checking and auditing of biosecurity standards that are considered as the foundation stone of health on a pig farm.