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The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units
A visual guide with a strongly educational approach covering the main joints in the limbs of the dog. It shows the anatomical elements of each of these joints in three-dimensional diagrams. The views chosen for each case have been selected for a practical purpose, showing the position of the elements involved in the most commonly used surgical approaches. It also describes the key orthopaedic conditions affecting each joint and the most commonly used surgical approaches. It contains a large number of images and illustrations, and a selection of views presented in digital video format.
This book is part of the Servet Clinical Guides collection, in which each volume compiles the most relevant material on the subject matter covered. This volume focuses on dermatology and is centered on the management of allergic patients. This new collection was created with the objective of helping veterinary surgeons during consultations and providing them with useful information to establish a good relationship with clients. The goal is to give answers to owners’ most frequently asked questions in order to guide them in the best possible manner, as well as to help veterinary surgeons ensure owners complete the patients’ prescribed treatments and maintain effective clinical monitoring of all processes.
The most updated information on avian influenza with a practical approach. The authors review the aetiology, clinical signs, diagnosis, and control of avian influenza viruses. It also includes numerous graphic resources to make the contents more understandable to readers.
