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  • Author: Alejandro Ramírez
  • Author: Francisco A. Rojo
  • Author: Ignacio Calvo
  • Author: Santiago
  • Author: Thierry van den Berg
Small animal orthopaedics. The Hindlimb - Book Cover - Veterinary Book Small animal orthopaedics. The Hindlimb - Book Cover - Veterinary Book
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Small animal...

Price €70.00

This book describes, with the help of high-quality images, the different surgical techniques used to treat the main orthopaedic conditions affecting the hindlimbs in cats and dogs. Drawing from their experience, the authors provide practical information on how to plan and perform these surgical procedures and how to manage patients postoperatively.

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PRRSv guide. Porcine reproductive and respiratory syndrome - book cover - veterinary book PRRSv guide. Porcine reproductive and respiratory syndrome - book cover - veterinary book
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PRRSv guide. Porcine...

Price €35.00

The objective of this guide is to provide a practical summary regarding current knowledge and understanding of porcine reproductive and respiratory syndrome (PRRS). The information presented is focused on clinically relevant and practical information to help field veterinary surgeons and farm team personnel interested in animal health.

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Atlas of ovine parasitology - book details - veterinary book Atlas of ovine parasitology - book details - veterinary book
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Atlas of ovine...

Price €50.00

Atlas exclusively dedicated to the most important parasites and parasitoses of sheep. It is an eminently practical publication, with numerous images that help to identify parasites and understand their biological cycles. It includes a chapter on the key diagnostic techniques used to identify adult parasites, eggs and larvae.

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Vaccination in poultry Vaccination in poultry
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Vaccination in poultry

Price €70.00

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

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