Active filters
Artificial insemination (AI) is an indispensable technique on swine farms, and its success depends primarily on semen quality. This handbook covers the key steps necessary to obtain high-quality processed semen and ensure successful AI. Essential practical considerations are clearly detailed in each chapter.
The objective of this guide is to provide a practical summary regarding current knowledge and understanding of porcine reproductive and respiratory syndrome (PRRS). The information presented is focused on clinically relevant and practical information to help field veterinary surgeons and farm team personnel interested in animal health.
Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.
In this practical atlas, the description of the anatomy of the dog’s joints provided in the previous edition has been completed and complemented with new tools, 3D animations, and self-evaluation tests that will help readers acquire knowledge and form a better understanding of joint anatomy and function – elements of great importance for each dog’s physical health and well-being.
A visual guide with a strongly educational approach covering the main joints in the limbs of the dog. It shows the anatomical elements of each of these joints in three-dimensional diagrams. The views chosen for each case have been selected for a practical purpose, showing the position of the elements involved in the most commonly used surgical approaches. It also describes the key orthopaedic conditions affecting each joint and the most commonly used surgical approaches. It contains a large number of images and illustrations, and a selection of views presented in digital video format.
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
