Hoof diseases....
A visual and instructive book written by experts in the field, which shows readers how to analyse the most important characteristics of lameness and the main measures for its control and optimal prevention.
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A visual and instructive book written by experts in the field, which shows readers how to analyse the most important characteristics of lameness and the main measures for its control and optimal prevention.
This is a pioneering book in veterinary medicine. The reader will be able to visualize what really is happening in a diseased heart. Through three-dimensional representation and augmented reality; every disorder can be seen, almost touching the 3D model above the book. The pathologies' changes in blood flow can be visualized, bringing the reader even closer to the pathophysiological reality. The text addresses the major points of pathophysiology and diagnostic keys for the most common diseases, and the illustrations and pictures are a bridge between the 3D models and the text. Thus, the book succeeds in joining diagnosis, particularly a test such as echocardiography, to understand the pathophysiology.
Servet presents this innovative work written by authors specialised in the field. Uniquely, this book provides a joint perspective on the subjects of Dermatology and Immunology. The combination of the two subjects makes this work an indispensable tool for readers, allowing them to tackle each pathology encountered using an informed approach that is unique within the current literature.
Through 50 questions and their corresponding answers, this book offers an entirely practical review of the endoparasites and ectoparasites which affect the equine species as well as the methods of controlling them. This book, organized into chapters divided by organ, presents real-life situations that deal with parasites of the horse in professional veterinary practice. Its images and diagrams – around 300 altogether – render it something of a parasitology atlas.
This atlas describes the avian necropsy technique in a detailed and systematic manner. It also provides information about the pathologies commonly observed in poultry at the slaughterhouse, as well as guidelines on how to collect samples for diagnostic tests. This updated edition includes, in addition to more than 200 images, explanatory videos to obtain the maximum diagnostic yield.
The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.