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  • Author: Almudena Molinero et al.
  • Author: Jesús Laborda Val
  • Author: Pablo Adrados
  • Author: Ragab Farag Mayada
  • Author: Steven McOrist
Lawsonia intracellularis. Essential guides on swine health and 
production. - Veterinary book - cover book - Steven Mcorist

Lawsonia...

Price €35.00

This guide on Lawsonia intracellularis infections in swine describes the epidemiology of the disease and how to achieve good control mechanisms and minimize risks in order to optimize performance and prevent associated losses. Fully illustrated throughout with color images, it makes a useful resource for veterinary and animal science students as well as farm managers and veterinary practitioners.

Hoof diseases. Essential Guides on Cattle Farming - Veterinary book - cover book - Adrián González Sagüés Hoof diseases. Essential Guides on Cattle Farming - Veterinary book - cover book - Adrián González Sagüés

Hoof diseases....

Price €35.00

A visual and instructive book written by experts in the field, which shows readers how to analyse the most important characteristics of lameness and the main measures for its control and optimal prevention.

Atlas of canine arthrology. Updated edition with 3d animations - Veterinary book - cover book - Atlas of canine arthrology. Updated edition with 3d animations - Veterinary book - cover book -

Atlas of canine...

Price €95.00

In this practical atlas, the description of the anatomy of the dog’s joints provided in the previous edition has been completed and complemented with new tools, 3D animations, and self-evaluation tests that will help readers acquire knowledge and form a better understanding of joint anatomy and function – elements of great importance for each dog’s physical health and well-being.

In Ovo Techniques and Treatments in Poultry Eggs - Veterinary book - cover book - Alagawany Mahmoud - Ragab Farag Mayada

In Ovo Techniques and...

Price €45.00

This book provides a comprehensive review of in ovo techniques and treatments in poultry eggs, which are aimed at improving embryonic development and decreasing economic losses in poultry farms. The book is divided into four chapters, which address the basics of in ovo techniques and sites of in ovo injection, nutrient utilisation for the development of the chick embryo, the role of early in ovo feeding for the chick embryo, and applications of in ovo technology for various nutrients and biological supplements in poultry.