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Professional responsibility, “good practice and malpractice” in obstetrics is one of the major areas of medical-legal litigation.
Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.
A practical book that will answer your questions about how to perform the right X-Ray and will help you to avoid unnecessary repetition of exposures. It explains the radiographic positions for the examination of every organ or structure as well as the appropriate radiologic parameters.
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
This Servet clinical guide on chronic kidney disease provides veterinary surgeons with the most up-to-date information on this disease, based on which they can establish diagnosis and select the most appropriate treatment for each patient. Readers are provided with a series of guidelines that will help them develop an effective relationship with the owner and explain the key aspects of their pet’s disease.
