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  • Author: Amaia Unzueta
  • Author: Enrique Montiel
  • Author: Gianna Pamich
  • Author: Mauricio Enrique
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White effect. The white coat effect on the doctor-patient relationship - Dentistry book - cover book - Gianna Pamich White effect. The white coat effect on the doctor-patient relationship - Dentistry book - cover book - Gianna Pamich

White effect. The...

Price €19.90

The white coat has its roots in the Arabic word ‘qamiç’, meaning a tunic, a long, white linen underrobe worn by priests during the celebration of divine offices, but also in the Greek word ‘kámasos’, a square-shaped, sleeveless garment made of cotton, linen, or silk. The ancient Romans used it as an undergarment and adopted the Hellenic name. The first ones were beige, then they took on various colors depending on the activity of professionals and artists. However, the first person to wear a white coat was not a doctor.

Handbook of Radiographic Positions and Projections in the Dog - Veterinary book - cover book Handbook of Radiographic Positions and Projections in the Dog - Veterinary book - cover book

Handbook of...

Price €19.99

A practical book that will answer your questions about how to perform the right X-Ray and will help you to avoid unnecessary repetition of exposures. It explains the radiographic positions for the examination of every organ or structure as well as the appropriate radiologic parameters.

Coccidiosis. Main challenges in poultry farming - Veterinary book - cover book - De Franceschi - Mauricio Enrique

Coccidiosis. Main...

Price €37.00

This atlas provides an up-to-date review of avian coccidiosis: its aetiology, epidemiology, clinical signs, etc. Special emphasis has been placed on the diagnosis and control of coccidiosis on poultry farms, with information about the techniques designed to detect coccidia and the current vaccination programmes.

Immunosuppressive Diseases of Poultry - Veterinary book - cover book

Immunosuppressive...

Price €70.00

The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.