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  • Author: Ana Carvajal
  • Author: Ana Goicoa
  • Author: Ivo Casagranda
  • Author: Joan Smyth
  • Author: Shelly Vaden
  • Author: Sonia Téllez Peña
Clinical interpretation of acid-base and electrolyte disordes. Case studies
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Clinical...

Price €25.00

In clinical medicine and in emergency medicine especially, is crucial to understand and manage the acid-base and electrolyte disorders. This text, the result of years of clinical and educational activity, is organized in three parts: acid-base balance, water and sodium and electrolytes. Clinical interpretation and therapy are discussed through clinical cases that are the main educational tools.

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Neonatal diarrhoea.... Neonatal diarrhoea....
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Neonatal diarrhoea....

Price €35.00

This handbook is intended to be a useful and practical tool primarily developed for pig production companies, as well as for veterinary practitioners faced with enteric disease affecting piglets in their first days of life. The contents are the result of the joint efforts of highly-regarded specialists with years of experience in the field of enteric diseases in swine..

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Pet owner educational atlas. Nephrology and urology - Book Cover - Veterinary Book Pet owner educational atlas. Nephrology and urology - Book Cover - Veterinary Book
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Pet Owner Educational...

Price €75.00

Visual atlas describing general concepts and details of the main diseases affecting the urinary tract of dogs and cats. This atlas is a tool to facilitate communication between veterinary practitioners and pet owners.

Most chapters in this atlas are either disease or problem based, each providing the most relevant information about clinical signs, diagnosis, treatment, and prognosis. Because dogs or cats with the disease of the urinary tract may have more than one of the problems contained in this book, the veterinarian may utilize several chapters to helpfully explain a pet's condition. the text and images will help the owner gain confidence in the veterinarian's recommendations.

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Vaccination in poultry Vaccination in poultry
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Vaccination in poultry

Price €70.00

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

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Immunosuppressive Diseases of Poultry - Veterinary book - cover book
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Immunosuppressive...

Price €70.00

The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.

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