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  • Author: Ana Goicoa
  • Author: Guillermo Couto
  • Author: Mª José Martínez
  • Author: Mª José Martínez
  • Author: Serafín Gómez
  • Author: Sonia Téllez Peña
Bloodless surgery. Small animal surgery - Book COver - Veterinary Book Bloodless surgery. Small animal surgery - Book COver - Veterinary Book

Bloodless surgery....

Price €90.00

José Rodríguez, together with Guillermo Couto and Jorge Llinás, surprises us again with a new volume of the Small Animal Surgery collection, although this time he focuses on the application of bloodless surgery. The author and his colleagues use their wide experience to show readers the importance of ensuring appropriate haemostasis in surgical procedures.

The caudal abdomen - Small animal surgery - Book Cover - Dentistry book The caudal abdomen - Small animal surgery - Book Cover - Dentistry book

The caudal abdomen....

Price €99.00

This publication explains step by step how to approach and carry out caudal abdomen surgeries, by means of photos, diagrams and real clinical cases. Real clinical cases are described, showing the most appropriate surgical interventions for each of them.. Essential both for practicing professionals and students of veterinary surgery.

The Pelvic Area. Small animal surgery - book details - veterinary book The Pelvic Area. Small animal surgery - book details - veterinary book

The Pelvic Area. Small...

Price €85.00

Photographs, diagrams and real clinical cases explain, step by step, the methods of approach and resolution for the main surgical interventions in the rectal, anal and perineal zones. An essential work for both practicing professionals and surgery students.

Atlas of anatomical pathology
of the gastrointestinal system of
swine - book cover - veterinary book Atlas of anatomical pathology
of the gastrointestinal system of
swine - book cover - veterinary book

Atlas of anatomical...

Price €59.99

Visual guide to the recognition, description and interpretation of lesions of the digestive apparatus of pigs. Integrates macroscopic and microscopic findings associated with lesions that develop during the course of various pathological processes. Brief descriptions of the main anatomopathological features of each image are provided, which is essential for proper understanding of the disease process, diagnosis and underlying causes.

3D Nephrology in small animals - book details - veterinary book 3D Nephrology in small animals - book details - veterinary book

3D Nephrology in small...

Price €95.00

This book describes, in a way that greatly facilitates learning, the most relevant renal diseases in cats and dogs, with a focus on their pathophysiology and diagnosis, as well as on how they can be treated. The content not only reflects the latest advances in nephrology, but also shows the kidney in a way rarely seen in veterinary medicine. Either by navigating through the ebook or by using the QR codes in the printed version, readers will be able to view animations designed to explain the anatomy and physiology of the kidney, the pathophysiology of renal diseases and certain techniques.

Canine and Feline Oncology. From Theory to Practice - book details - veterinary book - Guillermo Couto - Nestor Moreno Canine and Feline Oncology. From Theory to Practice - book details - veterinary book - Guillermo Couto - Nestor Moreno

Canine and Feline...

Price €65.00
This book describes the essential aspects and the latest advances in oncology in a very instructive manner. It also includes a chapter about the most common tumours in daily practice, their protocols and recommended treatments, as well as real clinical cases and the most common chemotherapy protocols in cats and dogs.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Price €70.00

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.