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Companion Animals
- Books in French
-
Books in English
- Dentistry Books
- Medicine Books
-
Veterinary Books
-
Companion Animals
- Anaesthesia/Analgesia
- Anatomy
- Cytology/Laboratorial
- Veterinary Dentistry
- Diagnostic imaging
- Emergency
- Endocrinology/Reproduction
- Equine
- Ethology
- Infectious diseasesand immunology
- Nephrology/Urology
- Surgery and traumatology/Orthopaedics
- Nutrition
- Rehabilitation
- Parasites
- Ophthalmology
- Oncology
- Endocrinology
- Dermatology
- Cardiology
- Pet owner educational atlas
- Senior care
- Surgery
- Management
- Livestock
- Management
-
Companion Animals
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Self-assessment in...
This self-assessment manual allows veterinary surgeons and veterinary students to test their knowledge of small animal dermatology. The book presents a variety of different clinical cases, replete with images of affected patients and relevant data. Based on this information, the reader can identify the disease process in question in a simple and entertaining way, thus refreshing and expanding their knowledge of diagnosis and treatment.
Diagnosis of Alopecia...
Highly visual guide on how to diagnose alopecia in dogs and cats, in a structured and methodical manner, based on the distribution pattern and lesions. The large number of images, diagrams, tables and drawings, coupled with clear and practical descriptions, will allow readers to make the most of this work in day-to-day dermatology consultations.
Management Solutions...
Pere Mercader, a consultant with wide experience in the veterinary sector, provides us with the keys to efficient veterinary centre management and IT management tools for calculations and assessments in the clinic.
Vaccination in poultry
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.