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  • Author: Antonio Barone
  • Author: Antonio Lara Moreno
  • Author: José Rodríguez et al.
  • Author: Santiago
  • Author: William J. Nudera
Bone, Biomaterials & Beyond - Book Cover - Dentistry Book Bone, Biomaterials & Beyond - Book Cover - Dentistry Book

Bone, Biomaterials &...

Price €59.00

The introduction of osseointegrated dental implants soon 50 years ago has indeed revolutionized dentistry. The scientific evaluation of their use has shown good and increasingly successful treatment outcomes. A prerequisite though is the availability of sufficient bone volumes to ensure integration and acceptable aesthetic results. In this book various surgical techniques, using different augmentation materials, are described and explained. The aim has been to highlight minimally invasive surgical techniques, which leads to less risk of morbidity and reduces treatment time. Readers will enjoy a comprehensive atlas providing some practical advice for everyday surgical practice based on solid scientific evidence.

Surgical techniques. Small animal surgery - book cover - veterinary book Surgical techniques. Small animal surgery - book cover - veterinary book

Surgical techniques....

Price €88.00

This new volume of the collection “Small animal surgery” is a selection of the main surgical procedures explained in the previous volumes. The greatest asset of this book is that it is based on high-quality videos, which accompany each of the surgical techniques. These are classified according to the degree of difficulty. This book is the result of the author’s thorough and careful work and is an essential resource both for veterinary professionals in practice and students of veterinary surgery.

Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno

Broiler Meat Inspection

Price €55.00

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation. 

NuEndo ReThinking... NuEndo ReThinking...

NuEndo ReThinking...

Price €187.00

For the general dentist and the experienced endodontist alike, NuEndo is both a guide and a reference tool for the complex processes of endodontic diagnosis, prognosis, and case selection. You will come to fully understand the dynamics of the pulpal-dentin complex, the underlying conditions related to pulpal and periapical disease, and the methods surrounding its assessment.