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  • Author: Antonio Lara Moreno
  • Author: Guadalupe Miró
  • Author: Gustavo Machicote
  • Author: Mauricio Enrique
  • Author: Ricardo Marco García
Pet Owner Educational Atlas. Parasites - book cover - veterinary book Pet Owner Educational Atlas. Parasites - book cover - veterinary book

Pet Owner Educational...

Price €70.00

This illustrated work has the aim to assist the veterinary surgeon with his/her communication with the pet owner. Following the last book spirit dedicated to the surgery, in this atlas, the drawings about internal and external parasites of dogs and cats will make easier the explanations of the veterinary surgeon to his/her customers, as well as the control, prevention, and treatment plans that the veterinary surgeon needs to set up in some cases. The clarity and accuracy of the drawings, designed to make understandable and to reduce the time spent on the explanations to the pet owner, make this atlas another useful clinical tool. This book is aimed at veterinary surgeons, students, teachers, and professionals in this field.

Servet Clinical Guides: Allergies Servet Clinical Guides: Allergies

Servet Clinical...

Price €50.00

This book is part of the Servet Clinical Guides collection, in which each volume compiles the most relevant material on the subject matter covered. This volume focuses on dermatology and is centered on the management of allergic patients. This new collection was created with the objective of helping veterinary surgeons during consultations and providing them with useful information to establish a good relationship with clients. The goal is to give answers to owners’ most frequently asked questions in order to guide them in the best possible manner, as well as to help veterinary surgeons ensure owners complete the patients’ prescribed treatments and maintain effective clinical monitoring of all processes.

Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno

Broiler Meat Inspection

Price €55.00

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation. 

Coccidiosis. Main challenges in poultry farming - Veterinary book - cover book - De Franceschi - Mauricio Enrique

Coccidiosis. Main...

Price €37.00

This atlas provides an up-to-date review of avian coccidiosis: its aetiology, epidemiology, clinical signs, etc. Special emphasis has been placed on the diagnosis and control of coccidiosis on poultry farms, with information about the techniques designed to detect coccidia and the current vaccination programmes.