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Companion Animals
- Books in French
-
Books in English
- Dentistry Books
- Medicine Books
-
Veterinary Books
-
Companion Animals
- Anaesthesia/Analgesia
- Anatomy
- Cytology/Laboratorial
- Veterinary Dentistry
- Diagnostic imaging
- Emergency
- Endocrinology/Reproduction
- Equine
- Ethology
- Infectious diseasesand immunology
- Nephrology/Urology
- Surgery and traumatology/Orthopaedics
- Nutrition
- Rehabilitation
- Parasites
- Ophthalmology
- Oncology
- Endocrinology
- Dermatology
- Cardiology
- Pet owner educational atlas
- Senior care
- Surgery
- Management
- Livestock
- Management
-
Companion Animals
Active filters
Handbook of laboratory...
This useful handbook describes in detail the entire process of diagnosis, collection and sending of samples to the laboratory, the interpretation of findings, and the description of the basic laboratory techniques. It goes deeper into the knowledge of the different swine pathologies and clearly exposes the different pathologies using flow charts that will guide veterinary surgeons through the diagnostic process. At the end of each chapter there is a clinical case that completes the information offered.
Bovine respiratory...
Bovine Respiratory Disease (BRD) is a condition that causes significant economic losses in cattle farms. This book on BRD is divided into five chapters, in which important aspects such as epidemiology, predisposing factors, main pathogens involved, diagnosis, prophylaxis and treatment are addressed. A comprenhensive review to have at hand for all the bovine veterinary surgeons.
Essential Guide to...
How is the due date estimated? How do we know when the cow begins the prepartum period? When is professional assistance required? These are some of many questions that may arise during calving. For this reason, Servet has decided to publish this book that answers the main questions regarding calving in a simple and easy way. In this original book, you will find the essential features that need to be taken into consideration during gestation, calving and the postpartum period in order to deal with calving successfully, avoid dystocia and increase the survival rate of the calves.
Broiler Meat Inspection
Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation.
NuEndo ReThinking...
For the general dentist and the experienced endodontist alike, NuEndo is both a guide and a reference tool for the complex processes of endodontic diagnosis, prognosis, and case selection. You will come to fully understand the dynamics of the pulpal-dentin complex, the underlying conditions related to pulpal and periapical disease, and the methods surrounding its assessment.