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  • Author: Antonio Lara Moreno
  • Author: Edward C. Feldman
  • Author: Laura Elvira
  • Author: Álvaro Vázquez
Feline endocrinology - Feldman Peterson Fracassi - Book Cover - Veterinary Book Feline endocrinology - Feldman Peterson Fracassi - Book Cover - Veterinary Book
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Feline Endocrinology -...

Price €149.00

This book is unique, developed by the main worldwide experts in this issue. It is an extremely valuable tool for any veterinary practitioner willing to deepen into physiopathology, clinical signs, diagnosis, treatment and prognosis of feline endocrine diseases, with an approach and contents never published so far. the most common endocrine conditions in cats are deeply discussed and addressed: hyperthyroidism, type-II diabetes mellitus, and growth hormone excess.

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Essential Guide to Calving - Veterinary book - cover book - Essential Guide to Calving - Veterinary book - cover book -
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Essential Guide to...

Price €35.00

How is the due date estimated? How do we know when the cow begins the prepartum period? When is professional assistance required? These are some of many questions that may arise during calving. For this reason, Servet has decided to publish this book that answers the main questions regarding calving in a simple and easy way. In this original book, you will find the essential features that need to be taken into consideration during gestation, calving and the postpartum period in order to deal with calving successfully, avoid dystocia and increase the survival rate of the calves.

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Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno
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Broiler Meat Inspection

Price €55.00

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation. 

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