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  • Author: Antonio Lara Moreno
  • Author: Belén Ruano Puente
  • Author: Matteo Chiapasco
  • Author: Roberto Bautista et al.
Manual of oral surgery. III Edition - book cover - dentistry book Manual of oral surgery. III Edition - book cover - dentistry book
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Manual of oral...

Price €179.00

The previous editions of this manual have enjoyed great appreciation; the didactic effectiveness, the clarity and coherence of the book have made it a reference for many students, as well as a practical guide for professionals and specialists. For this third edition, the majority of the chapters have been rewritten and new clinical cases have been added. The book is based on lavishly illustrated clinical cases. Also, given their frequency in oral surgery, proper space at the end of the book is given to the most common post-surgical complications, strategies of prevention, and management.

Husbandry and management practices 
in farrowing. Units I. Farrowing

Husbandry and...

Price €55.00

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units

Chronic Pain in Dogs - Cover Book - Veterinary Book - Belen Ruano Puente Chronic Pain in Dogs - Cover Book - Veterinary Book - Belen Ruano Puente

Chronic Pain in Dogs

Price €55.00

This book aims to introduce veterinary surgeons to a new concept of pain for a better understanding of what pain is and how it occurs. By describing pain pathways and their regulation, as well as the sophisticated therapeutic systems that are currently being developed, this book shows its readers how to interpret pain, and how to identify it as a pathology in itself and treat it as such. The management of chronic pain in companion animals is an area in which there is a significant therapeutic void. In many cases, professionals are unaware of the appropriate approach to managing chronic pain, despite the wide range of pharmacological, surgical, and physical therapy options that act directly on the pain pathways.

Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno

Broiler Meat Inspection

Price €55.00

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation.