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Professional responsibility, “good practice and malpractice” in obstetrics is one of the major areas of medical-legal litigation.
The previous editions of this manual have enjoyed great appreciation; the didactic effectiveness, the clarity and coherence of the book have made it a reference for many students, as well as a practical guide for professionals and specialists. For this third edition, the majority of the chapters have been rewritten and new clinical cases have been added. The book is based on lavishly illustrated clinical cases. Also, given their frequency in oral surgery, proper space at the end of the book is given to the most common post-surgical complications, strategies of prevention, and management.
The ten chapters of the volume answer these ten fundamental questions and the clinician who faces an apical pathology of endodontic origin will therefore have the solutions. The aim of this text/atlas is to provide a guide to the diagnostic approach and to the execution of endodontic retreatments of complex cases.
This self-assessment manual allows veterinary surgeons and veterinary students to test their knowledge of small animal dermatology. The book presents a variety of different clinical cases, replete with images of affected patients and relevant data. Based on this information, the reader can identify the disease process in question in a simple and entertaining way, thus refreshing and expanding their knowledge of diagnosis and treatment.
Highly visual guide on how to diagnose alopecia in dogs and cats, in a structured and methodical manner, based on the distribution pattern and lesions. The large number of images, diagrams, tables and drawings, coupled with clear and practical descriptions, will allow readers to make the most of this work in day-to-day dermatology consultations.
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
