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Cats are not small dogs and they are frequently forgotten in the literature. This book is intended to be an easy to use reference for practitioners and dermatology enthusiasts that only focuses on cats and their manifestations of skin disease.
This new volume of the collection “Small animal surgery” is a selection of the main surgical procedures explained in the previous volumes. The greatest asset of this book is that it is based on high-quality videos, which accompany each of the surgical techniques. These are classified according to the degree of difficulty. This book is the result of the author’s thorough and careful work and is an essential resource both for veterinary professionals in practice and students of veterinary surgery.
After providing a comprehensive review of the fundamental aspects of farrowing (physiology, facilities, organization, etc.) in the first volume, in this second volume, the authors focus on the next phase, lactation. From the technical and physiological aspects that affect both the mother and the piglet, to production targets, feeding, health programs on the farm, or personnel management. These are topics that will undoubtedly be helpful in the daily practice of professional veterinary surgeons. As in the previous volume, the authors have achieved a very practical book with rigorous contents, based on their experience and technical literature, accompanied by a large amount of visual material to complement the information given.
