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  • Author: Carlos García
  • Author: Joan Smyth
  • Author: José Rodríguez
  • Author: Roberto Bautista Moreno
  • Author: Roberto Rosso
  • Author: Walter Hurley
The head and neck. Vol. I - Small animal surgery - Book Cover - Veterinary Book The head and neck. Vol. I - Small animal surgery - Book Cover - Veterinary Book
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The head and neck....

Price €90.00

The head and neck addresses the diseases that affect the head and neck structured by anatomical location, and the surgical procedures that are usually used to solve them. The diseases and surgical techniques are described in detail and the information provided is accompanied by numerous high-quality images and illustrations. The book also includes QR codes linked to videos for further information and to aid in the understanding of the techniques.

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Errors and complications in surgery. Small animal surgery - book cover - veterinary book Errors and complications in surgery. Small animal surgery - book cover - veterinary book
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Errors and...

Price €83.00

This new book in the Small Animal Surgery series reviews some of the surgical errors and complications that may occur in daily practice when performing surgery. It is intended for surgeons starting their professional careers and residents, as well as experienced veterinary surgeons, since it must not be forgotten that errors can occur at any time, no matter how much experience one may have.

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Basic principles and techniques. Small animal surgery - book cover - veterinary book Basic principles and techniques. Small animal surgery - book cover - veterinary book
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Basic principles and...

Price €88.00

In this book, the authors have tried to show, in a brief and practical manner, the basic principles and techniques that veterinary surgeons, nurses and students should know, master and improve to enhance the surgical care provided to their patients.The book features chapters about the different methods and techniques to control bacterial contamination and surgical infection, both in terms of the fight against microorganisms and the surgeons’ and assistants’ practices in the operating theatre.

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Bloodless surgery. Small animal surgery - Book COver - Veterinary Book Bloodless surgery. Small animal surgery - Book COver - Veterinary Book
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Bloodless surgery....

Price €90.00

José Rodríguez, together with Guillermo Couto and Jorge Llinás, surprises us again with a new volume of the Small Animal Surgery collection, although this time he focuses on the application of bloodless surgery. The author and his colleagues use their wide experience to show readers the importance of ensuring appropriate haemostasis in surgical procedures.

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The cranial abdomen. Small animal surgery - book cover - veterinary book The cranial abdomen. Small animal surgery - book cover - veterinary book
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The cranial abdomen....

Price €95.00

Servet presents the third volume of the publication “Small animal surgery”, which describes the main surgical procedures on the cranial abdomen of the dog, cat and ferret. This work, which has been acclaimed by professionals, stands out for the excellence of its images and the step-by-step description of each surgical technique using real clinical cases.

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The caudal abdomen - Small animal surgery - Book Cover - Dentistry book The caudal abdomen - Small animal surgery - Book Cover - Dentistry book
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The caudal abdomen....

Price €99.00

This publication explains step by step how to approach and carry out caudal abdomen surgeries, by means of photos, diagrams and real clinical cases. Real clinical cases are described, showing the most appropriate surgical interventions for each of them.. Essential both for practicing professionals and students of veterinary surgery.

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The Pelvic Area. Small animal surgery - book details - veterinary book The Pelvic Area. Small animal surgery - book details - veterinary book
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The Pelvic Area. Small...

Price €85.00

Photographs, diagrams and real clinical cases explain, step by step, the methods of approach and resolution for the main surgical interventions in the rectal, anal and perineal zones. An essential work for both practicing professionals and surgery students.

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Husbandry and management practices in farrowing. Units II. Lactation - Veterinary book - cover book
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Husbandry and...

Price €55.00

After providing a comprehensive review of the fundamental aspects of farrowing (physiology, facilities, organization, etc.) in the first volume, in this second volume, the authors focus on the next phase, lactation. From the technical and physiological aspects that affect both the mother and the piglet, to production targets, feeding, health programs on the farm, or personnel management. These are topics that will undoubtedly be helpful in the daily practice of professional veterinary surgeons. As in the previous volume, the authors have achieved a very practical book with rigorous contents, based on their experience and technical literature, accompanied by a large amount of visual material to complement the information given.

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Colostrum feeding in piglets. Essential guides on swine health and production - Veterinary book - cover book -
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Colostrum feeding in...

Price €35.00

Because the prolificacy of sows can now be very high, piglets require special attention to ensure their survival. This book describes the importance of colostrum and its immediate ingestión after farrowing. The energy, immunity,and growth factors contained within make colostrum feeding essential for the optimal development of newborn piglets.

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Semen Collection and Processing. Essential Guides on Swine Health and Production Semen Collection and Processing. Essential Guides on Swine Health and Production
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Semen Collection and...

Price €35.00

Artificial insemination (AI) is an indispensable technique on swine farms, and its success depends primarily on semen quality. This handbook covers the key steps necessary to obtain high-quality processed semen and ensure successful AI. Essential practical considerations are clearly detailed in each chapter.

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The Gastrointestinal Tract.... The Gastrointestinal Tract....
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The Gastrointestinal...

Price €83.00

This manual on surgery, gathering 30 clinical cases, provides the reader with a better understanding to perform surgeries in dogs and cats with gastrointestinal disorders. Both simple and complex cases are addressed, detailing patient’s history, physical examination, surgical preparation and technique, as well as additional considerations. It is the intention of the authors of this book to present a series of assorted surgical cases related to the digestive system. Surgical situations of dogs and cats with a more frequent presentation, but because of that none less challenging, will be included. Some less commonly presentations, with their own puzzling demands, will be also addressed.

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Immunosuppressive Diseases of Poultry - Veterinary book - cover book
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Immunosuppressive...

Price €70.00

The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.

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Dental Management Manual in the Post Covid-19 Era - dentistry book - cover book - Aurelio Gisco - Roberto Rosso Dental Management Manual in the Post Covid-19 Era - dentistry book - cover book - Aurelio Gisco - Roberto Rosso
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Dental Management...

Price €54.99

When unpredictable, catastrophic and disabling events happen into all sectors of the economy and social life, the impact of the change becomes immediate, with an acceleration of the processes that almost always leads to a concentration and restructuring of the activities. In our case of the dental offer. In the next future it will occur a physiological reduction of the dental offices that will be larger on average, organized, competitive, entrepreneurial. In this context matters relating to management and business economics should become part of the cultural heritage of dentists, at least those who run their own business. 

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