Edra Publishing US LLC | Books, Ebooks, Journals, and Education

Filter By

Categories

Categories

Pub date

Pub date

Product type

Product type

Author

Author

Home

Active filters

  • Author: Antonio Lara Moreno
  • Author: Carlos Torrente Artero
  • Author: Mª Esperanza Gómez-Lucía
Small Animal Emergency Care. Quick Reference Guide - book details - veterinary book Small Animal Emergency Care. Quick Reference Guide - book details - veterinary book

Small Animal Emergency...

Price €40.00

This handbook about small animal emergency care contains the diagnostic and therapeutic approaches to the most common emergencies seen in small animal practice, classified by organ systems. For each emergency, a definition of the condition that has caused the situation, its causes, the diagnostic approach, and the most appropriate treatment is provided. The goal is to provide an easily accessible quick reference guide to save valuable time during stressful emergency medical cases.

Graphic Handbook of Inmunology and Infectious Diseases of the Dog and Cat - Veterinary book - cover book

Graphic Handbook of...

Price €75.00

This innovative book presents the fundamental aspects of basic immunology and the most important dog and cat infectious diseases in an illustrated and educational way. The accuracy of the contents, together with the detailed illustrations, will help the veterinarian to consolidate his or her knowledge on this subject. Also, the extensive teaching experience of the authors gives the piece a didactic and simple tone when treating this complex discipline.

Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno

Broiler Meat Inspection

Price €55.00

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation.