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  • Author: Carlos Vich Cordón
  • Author: Cristina Gómez Martínez
  • Author: Francisco A. Rojo Vázquez
  • Author: Helena Lage Ferreira
Clinical Immunodermatology in Small Animals - Veterinary book - cover book - Clinical Immunodermatology in Small Animals - Veterinary book - cover book -
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Clinical...

Price €70.00

Servet presents this innovative work written by authors specialised in the field. Uniquely, this book provides a joint perspective on the subjects of Dermatology and Immunology. The combination of the two subjects makes this work an indispensable tool for readers, allowing them to tackle each pathology encountered using an informed approach that is unique within the current literature.

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50 Q&A about Parasitic Infections of Horses - book cover - veterinary book 50 Q&A about Parasitic Infections of Horses - book cover - veterinary book
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50 Q&A about Parasitic...

Price €78.00

Through 50 questions and their corresponding answers, this book offers an entirely practical review of the endoparasites and ectoparasites which affect the equine species as well as the methods of controlling them. This book, organized into chapters divided by organ, presents real-life situations that deal with parasites of the horse in professional veterinary practice. Its images and diagrams – around 300 altogether – render it something of a parasitology atlas.

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Avian influenza. Main challenges in poultry farming - book cover - veterinary book Avian influenza. Main challenges in poultry farming - book cover - veterinary book
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Avian influenza. Main...

Price €35.00

The most updated information on avian influenza with a practical approach. The authors review the aetiology, clinical signs, diagnosis, and control of avian influenza viruses. It also includes numerous graphic resources to make the contents more understandable to readers. 

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Vaccination in poultry Vaccination in poultry
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Vaccination in poultry

Price €70.00

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

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