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  • Author: Antonio Lara Moreno
  • Author: Daniele Cardaropoli
  • Author: Laura Elvira
  • Author: Luis Márquez
  • Author: Marta Barba Recreo
Essential Guide to Calving - Veterinary book - cover book - Essential Guide to Calving - Veterinary book - cover book -

Essential Guide to...

Price €35.00

How is the due date estimated? How do we know when the cow begins the prepartum period? When is professional assistance required? These are some of many questions that may arise during calving. For this reason, Servet has decided to publish this book that answers the main questions regarding calving in a simple and easy way. In this original book, you will find the essential features that need to be taken into consideration during gestation, calving and the postpartum period in order to deal with calving successfully, avoid dystocia and increase the survival rate of the calves.

Atlas of ovine parasitology - book details - veterinary book Atlas of ovine parasitology - book details - veterinary book

Atlas of ovine...

Price €50.00

Atlas exclusively dedicated to the most important parasites and parasitoses of sheep. It is an eminently practical publication, with numerous images that help to identify parasites and understand their biological cycles. It includes a chapter on the key diagnostic techniques used to identify adult parasites, eggs and larvae.

Equine owner educational atlas.
Horses - cover book - Veterinary book - Equine owner educational atlas.
Horses - cover book - Veterinary book -

Equine owner...

Price €75.00

Visual and technical atlas describing general concepts and details of the main diseases affecting horses. This atlas is designed as an aid to equine veterinarians who need to explain these concepts to horse owners in simple but precise terms.

Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno

Broiler Meat Inspection

Price €55.00

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation. 

Periodontal Plastic And Regenerative Surgery - cover book - Daniele Cardaropoli -  Dentistry book Periodontal Plastic And Regenerative Surgery - cover book - Daniele Cardaropoli -  Dentistry book

Periodontal Plastic...

Price €194.99

Periodontology is the core of dentistry. Maintaining and restoring the health of tooth supporting tissues is the best way to ensure both their esthetic and functional integrity. This book systematically collects the most up-to-date knowledge on periodontal surgery.