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  • Author: De Franceschi
  • Author: Joan Smyth
  • Author: Laura Elvira
  • Author: Matteo Chiapasco
  • Author: Roberto Bautista Moreno
  • Author: Roberto Rosso
Manual of oral surgery. III Edition - book cover - dentistry book Manual of oral surgery. III Edition - book cover - dentistry book
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Manual of oral...

Price €179.00

The previous editions of this manual have enjoyed great appreciation; the didactic effectiveness, the clarity and coherence of the book have made it a reference for many students, as well as a practical guide for professionals and specialists. For this third edition, the majority of the chapters have been rewritten and new clinical cases have been added. The book is based on lavishly illustrated clinical cases. Also, given their frequency in oral surgery, proper space at the end of the book is given to the most common post-surgical complications, strategies of prevention, and management.

Husbandry and management practices 
in farrowing. Units II. Lactation - Veterinary book - cover book

Husbandry and...

Price €55.00

After providing a comprehensive review of the fundamental aspects of farrowing (physiology, facilities, organization, etc.) in the first volume, in this second volume, the authors focus on the next phase, lactation. From the technical and physiological aspects that affect both the mother and the piglet, to production targets, feeding, health programs on the farm, or personnel management. These are topics that will undoubtedly be helpful in the daily practice of professional veterinary surgeons. As in the previous volume, the authors have achieved a very practical book with rigorous contents, based on their experience and technical literature, accompanied by a large amount of visual material to complement the information given.

Essential Guide to Calving - Veterinary book - cover book - Essential Guide to Calving - Veterinary book - cover book -

Essential Guide to...

Price €35.00

How is the due date estimated? How do we know when the cow begins the prepartum period? When is professional assistance required? These are some of many questions that may arise during calving. For this reason, Servet has decided to publish this book that answers the main questions regarding calving in a simple and easy way. In this original book, you will find the essential features that need to be taken into consideration during gestation, calving and the postpartum period in order to deal with calving successfully, avoid dystocia and increase the survival rate of the calves.

Coccidiosis. Main challenges in poultry farming - Veterinary book - cover book - De Franceschi - Mauricio Enrique

Coccidiosis. Main...

Price €37.00

This atlas provides an up-to-date review of avian coccidiosis: its aetiology, epidemiology, clinical signs, etc. Special emphasis has been placed on the diagnosis and control of coccidiosis on poultry farms, with information about the techniques designed to detect coccidia and the current vaccination programmes.

Immunosuppressive Diseases of Poultry - Veterinary book - cover book

Immunosuppressive...

Price €70.00

The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.

Dental Management Manual in the Post Covid-19 Era - dentistry book - cover book - Aurelio Gisco - Roberto Rosso Dental Management Manual in the Post Covid-19 Era - dentistry book - cover book - Aurelio Gisco - Roberto Rosso

Dental Management...

Price €54.99

When unpredictable, catastrophic and disabling events happen into all sectors of the economy and social life, the impact of the change becomes immediate, with an acceleration of the processes that almost always leads to a concentration and restructuring of the activities. In our case of the dental offer. In the next future it will occur a physiological reduction of the dental offices that will be larger on average, organized, competitive, entrepreneurial. In this context matters relating to management and business economics should become part of the cultural heritage of dentists, at least those who run their own business.