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  • Author: Emilio Magallón
  • Author: Héctor Argüello et al.
  • Author: Jorge Llinás
  • Author: José A. García de Jalón
  • Author: Luis Sanjoaquín
The head and neck. Vol. I - Small animal surgery - Book Cover - Veterinary Book The head and neck. Vol. I - Small animal surgery - Book Cover - Veterinary Book

The head and neck....

Price €90.00

The head and neck addresses the diseases that affect the head and neck structured by anatomical location, and the surgical procedures that are usually used to solve them. The diseases and surgical techniques are described in detail and the information provided is accompanied by numerous high-quality images and illustrations. The book also includes QR codes linked to videos for further information and to aid in the understanding of the techniques.

Basic principles and techniques. Small animal surgery - book cover - veterinary book Basic principles and techniques. Small animal surgery - book cover - veterinary book

Basic principles and...

Price €88.00

In this book, the authors have tried to show, in a brief and practical manner, the basic principles and techniques that veterinary surgeons, nurses and students should know, master and improve to enhance the surgical care provided to their patients.The book features chapters about the different methods and techniques to control bacterial contamination and surgical infection, both in terms of the fight against microorganisms and the surgeons’ and assistants’ practices in the operating theatre.

Husbandry and management practices 
in farrowing. Units I. Farrowing

Husbandry and...

Price €55.00

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units

Colostrum feeding in piglets. Essential guides on swine health and production - Veterinary book - cover book -

Colostrum feeding in...

Price €35.00

Because the prolificacy of sows can now be very high, piglets require special attention to ensure their survival. This book describes the importance of colostrum and its immediate ingestión after farrowing. The energy, immunity,and growth factors contained within make colostrum feeding essential for the optimal development of newborn piglets.

Neonatal diarrhoea.... Neonatal diarrhoea....

Neonatal diarrhoea....

Price €35.00

This handbook is intended to be a useful and practical tool primarily developed for pig production companies, as well as for veterinary practitioners faced with enteric disease affecting piglets in their first days of life. The contents are the result of the joint efforts of highly-regarded specialists with years of experience in the field of enteric diseases in swine..

Management of the hyperprolific sow - Veterinary book - cover book - Luis Sanjoaquín Romero Management of the hyperprolific sow - Veterinary book - cover book - Luis Sanjoaquín Romero

Management of the...

Price €50.00

Technical work mainly focused on the management of pig farms working with hyperprolific genetics, which almost completely monopolize the market in this species in both productive and reproductive terms. The author, a renowned experienced specialist in swine genetics, provides key information to facilitate the management of these lines by veterinary professionals.

A guide for swine necropsy - book cover - veterinary book A guide for swine necropsy - book cover - veterinary book

A guide for swine...

Price €35.00

This book offers essential information about how to obtain samples for routine clinical and pathological investigations veterinarians habitually follow in pig farms. In addition, a complete and easy-to-perform necropsy procedure is shown. Picture galleries illustrate these procedures in a very easy way to follow. The guide also contains a set of pictures representing the main pathologies veterinarians can find in their practice. The guide is very visual and literature is reduced in order to facilitate the use of the book. This design, together with the book format and binding makes this guide very easy to use in practice by veterinarians and farm workers.