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  • Author: Emilio Magallón
  • Author: Hélio José Montassier
  • Author: Mark E. Peterson
  • Author: Pere Mercader
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Feline endocrinology - Feldman Peterson Fracassi - Book Cover - Veterinary Book Feline endocrinology - Feldman Peterson Fracassi - Book Cover - Veterinary Book
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Feline Endocrinology -...

Price €149.00

This book is unique, developed by the main worldwide experts in this issue. It is an extremely valuable tool for any veterinary practitioner willing to deepen into physiopathology, clinical signs, diagnosis, treatment and prognosis of feline endocrine diseases, with an approach and contents never published so far. the most common endocrine conditions in cats are deeply discussed and addressed: hyperthyroidism, type-II diabetes mellitus, and growth hormone excess.

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Husbandry and management practices in farrowing. Units I. Farrowing
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Husbandry and...

Price €55.00

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units

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Infection bronchitis. Main challenges in poultry farming - Veterinary book - cover book
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Infection bronchitis....

Price €30.00

Infectious bronchitis is an acute and highly contagious respiratory disease of chickens characterized by respiratory signs comprising gasping, coughing, sneezing, tracheal rales and nasal discharge. In addition, severe respiratory distress may occur in young chickens. Respiratory distress, decrease in egg production, and loss of internal egg quality and eggshell quality have been reported in layers. Some strains of the virus produce severe kidney damage and may be associated with high mortality.

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Vaccination in poultry Vaccination in poultry
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Vaccination in poultry

Price €70.00

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

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