Edra Publishing US LLC | Books, Ebooks, Journals, and Education

Home

Filter By

Pub date

Pub date

Product type

Product type

Author

Author

Home

Active filters

  • Author: Antonio Lara Moreno
  • Author: Francisco J. González Rodríguez
  • Author: Héctor Argüello et al.
  • Author: Luis Márquez
Bovine viral diarrhoea (bvd). Eessential guides on cattle farming - Cover book - Veterinary Book
Quick view Quick view

Bovine viral diarrhoea...

Price €35.00

A lot of research has been done on the disease, but the BVD virus has continued to spread and is still a headache for farmers and practitioners. This guide will provide the veterinarian with the essential, most practical and updated knowledge to understand and fight BVD. The autor is an experienced feedlot and dairy consultant with special interest on bovine viral diseases and cattle management.

Quick view Quick view
Neonatal diarrhoea.... Neonatal diarrhoea....
Quick view Quick view

Neonatal diarrhoea....

Price €35.00

This handbook is intended to be a useful and practical tool primarily developed for pig production companies, as well as for veterinary practitioners faced with enteric disease affecting piglets in their first days of life. The contents are the result of the joint efforts of highly-regarded specialists with years of experience in the field of enteric diseases in swine..

Quick view Quick view
Atlas of ovine parasitology - book details - veterinary book Atlas of ovine parasitology - book details - veterinary book
Quick view Quick view

Atlas of ovine...

Price €50.00

Atlas exclusively dedicated to the most important parasites and parasitoses of sheep. It is an eminently practical publication, with numerous images that help to identify parasites and understand their biological cycles. It includes a chapter on the key diagnostic techniques used to identify adult parasites, eggs and larvae.

Quick view Quick view
Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno
Quick view Quick view

Broiler Meat Inspection

Price €55.00

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation. 

Quick view Quick view
Back to top