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  • Author: Antonio Lara Moreno
  • Author: Francisco Javier García
  • Author: Guillermo Couto
Bloodless surgery. Small animal surgery - Book COver - Veterinary Book Bloodless surgery. Small animal surgery - Book COver - Veterinary Book

Bloodless surgery....

Price €90.00

José Rodríguez, together with Guillermo Couto and Jorge Llinás, surprises us again with a new volume of the Small Animal Surgery collection, although this time he focuses on the application of bloodless surgery. The author and his colleagues use their wide experience to show readers the importance of ensuring appropriate haemostasis in surgical procedures.

Leptospirosis. Essential guides on swine health and production - Veterinary book - cover book - Francisco Javier Garcia

Leptospirosis....

Price €35.00

A visual and practical guide on swine leptospirosis aimed at field practitioners to assess and review the current situation of this disease. This book, written by an expert with extensive experience in the management of this disease, describes the most relevant aspects of the aetiology, epidemiology, pathogenesis, clinical picture, lesions, diagnosis, treatment and control of the disease.

Canine and Feline Oncology. From Theory to Practice - book details - veterinary book - Guillermo Couto - Nestor Moreno Canine and Feline Oncology. From Theory to Practice - book details - veterinary book - Guillermo Couto - Nestor Moreno

Canine and Feline...

Price €65.00
This book describes the essential aspects and the latest advances in oncology in a very instructive manner. It also includes a chapter about the most common tumours in daily practice, their protocols and recommended treatments, as well as real clinical cases and the most common chemotherapy protocols in cats and dogs.

Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno

Broiler Meat Inspection

Price €55.00

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation.