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  • Author: Gemma del Pueyo
  • Author: Jesús Laborda Val
  • Author: Ragab Farag Mayada
  • Author: Ricardo Cepero Briz
  • Author: Rosa María García
Veterinary physiotherapy and rehabilitation - Book Cover - veterinary book Veterinary physiotherapy and rehabilitation - Book Cover - veterinary book

Veterinary...

Price €45.00

Written by one of the most eminent specialists in Spain, this book enables veterinary surgeons to further their knowledge in physiotherapy and veterinary rehabilitation, as well as to discover the possibilities offered by this discipline in the treatment of musculoskeletal and nervous pathologies in pets.

Semen Collection and Processing. Essential Guides on Swine Health and Production Semen Collection and Processing. Essential Guides on Swine Health and Production

Semen Collection and...

Price €35.00

Artificial insemination (AI) is an indispensable technique on swine farms, and its success depends primarily on semen quality. This handbook covers the key steps necessary to obtain high-quality processed semen and ensure successful AI. Essential practical considerations are clearly detailed in each chapter.

Atlas of canine arthrology. Updated edition with 3d animations - Veterinary book - cover book - Atlas of canine arthrology. Updated edition with 3d animations - Veterinary book - cover book -

Atlas of canine...

Price €95.00

In this practical atlas, the description of the anatomy of the dog’s joints provided in the previous edition has been completed and complemented with new tools, 3D animations, and self-evaluation tests that will help readers acquire knowledge and form a better understanding of joint anatomy and function – elements of great importance for each dog’s physical health and well-being.

In Ovo Techniques and Treatments in Poultry Eggs - Veterinary book - cover book - Alagawany Mahmoud - Ragab Farag Mayada

In Ovo Techniques and...

Price €45.00

This book provides a comprehensive review of in ovo techniques and treatments in poultry eggs, which are aimed at improving embryonic development and decreasing economic losses in poultry farms. The book is divided into four chapters, which address the basics of in ovo techniques and sites of in ovo injection, nutrient utilisation for the development of the chick embryo, the role of early in ovo feeding for the chick embryo, and applications of in ovo technology for various nutrients and biological supplements in poultry.