The GAVeCeLT manual of...
The use of intravenous access devices is fundamental for all patients needing frequent blood sample collection, artificial nutrition, chemotherapy, antibiotic therapy, and any other intravenous treatment.
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The use of intravenous access devices is fundamental for all patients needing frequent blood sample collection, artificial nutrition, chemotherapy, antibiotic therapy, and any other intravenous treatment.
The CBCT (Cone Beam Computed Tomography) is a real breakthrough for dentistry because it offers many advantages: low radiation dose to patients, high definition with very small voxels, the possibility to see the tooth and the surrounding structures in three different planes, overcoming any anatomical overlapping. The introductory chapters provide the reader with the knowledge and basic tools to understand the CBCT. Everything else is an atlas, highly enjoyable, which includes the use of CBCT in both clinical and surgical dentistry, and describes in details not only the diagnostic phase but also the operational use to program the individual case, and control the future outcome.
Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.
A visual atlas which describes –day by day– the hole process of embryonic development in order to be able to identify critical points in this process so a final and correct diagnosis can be established.
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.