Active filters
Fresh, direct, and phase-contrast microscopy is an easy-to-perform, replicable, and economical diagnostic technique included in the guidelines of the Centers of Disease Control of Atlanta in 2015
This new book in the Small Animal Surgery series reviews some of the surgical errors and complications that may occur in daily practice when performing surgery. It is intended for surgeons starting their professional careers and residents, as well as experienced veterinary surgeons, since it must not be forgotten that errors can occur at any time, no matter how much experience one may have.
Good transfer of passive immunity from sows to piglets is crucial to ensure piglet survival on pig farms. This book is intended to help veterinary practitioners work towards this goal, and includes a review of the basics of immunology and vaccination, as well as comprehensive chapters on the immunisation programmes used in sows and on the transfer of passive immunity from sows to piglets.
In this book on practical antibiotherapy in swine medicine, the author has tried to present, in a visual and practical way and with an updated view, the most important aspects a veterinary clinician should take into account to design appropriate antimicrobial treatments in swine herds. Thus, in this work, current pharmacological knowledge is reviewed with the help of real clinical cases solved by the author. Finally, it includes a comprehensive review of what a prudent use of these essential tools to ensure our animals’ health means.
Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.
Routine preventative dental care is essential to prevent dental and oral health problems in cats. With more than 400 high-quality images, clear anatomical illustrations, and thorough descriptions, this new volume on veterinary dentistry focused exclusively in cats aims at being a guide for quick visual identification and prompt diagnosis and treatment of oral and dental problems in this domestic species.
Good mouth care is paramount to prevent health problems in dogs. However, some oral conditions may sometimes be really challenging to diagnose and treat. With almost 500 high-quality images, clear anatomical illustrations, and thorough descriptions, this new volume on veterinary dentistry aims at being a quick visual guide for diagnosing oral problems in dogs.
Dental care is essential to prevent dental and oral health problems in dogs. It is nowadays a routine procedure for most veterinary practices. However, some dental pathologies are sometimes really difficult to diagnose and treat. With almost 400 high-quality images, clear anatomical illustrations, and descriptions of numerous diagnostic tests, this atlas constitutes a reference handbook for a quick visual identification with a clear orientation towards a precise diagnosis and treatment. In short, this is an essential tool for a better understanding of dental pathologies in dogs.
This manual on surgery, gathering 30 clinical cases, provides the reader with a better understanding to perform surgeries in dogs and cats with gastrointestinal disorders. Both simple and complex cases are addressed, detailing patient’s history, physical examination, surgical preparation and technique, as well as additional considerations. It is the intention of the authors of this book to present a series of assorted surgical cases related to the digestive system. Surgical situations of dogs and cats with a more frequent presentation, but because of that none less challenging, will be included. Some less commonly presentations, with their own puzzling demands, will be also addressed.
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.
