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  • Author: Ignacio Mesa
  • Author: Jorge Llinás
  • Author: Rafael Latorre
  • Author: Raul A. Almeida
  • Author: Ricardo Ruano Barneda
  • Author: Rüdiger Hauck
The head and neck. Vol. I - Small animal surgery - Book Cover - Veterinary Book The head and neck. Vol. I - Small animal surgery - Book Cover - Veterinary Book

The head and neck....

Price €90.00

The head and neck addresses the diseases that affect the head and neck structured by anatomical location, and the surgical procedures that are usually used to solve them. The diseases and surgical techniques are described in detail and the information provided is accompanied by numerous high-quality images and illustrations. The book also includes QR codes linked to videos for further information and to aid in the understanding of the techniques.

Basic principles and techniques. Small animal surgery - book cover - veterinary book Basic principles and techniques. Small animal surgery - book cover - veterinary book

Basic principles and...

Price €88.00

In this book, the authors have tried to show, in a brief and practical manner, the basic principles and techniques that veterinary surgeons, nurses and students should know, master and improve to enhance the surgical care provided to their patients.The book features chapters about the different methods and techniques to control bacterial contamination and surgical infection, both in terms of the fight against microorganisms and the surgeons’ and assistants’ practices in the operating theatre.

Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck

Main Diseases in...

Price €68.00

Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.

3D Joint Anatomy in Dogs. Main joint pathologies and surgical approaches - book cover - veterinary book 3D Joint Anatomy in Dogs. Main joint pathologies and surgical approaches - book cover - veterinary book

3D Joint Anatomy in...

Price €77.00

A visual guide with a strongly educational approach covering the main joints in the limbs of the dog. It shows the anatomical elements of each of these joints in three-dimensional diagrams. The views chosen for each case have been selected for a practical purpose, showing the position of the elements involved in the most commonly used surgical approaches. It also describes the key orthopaedic conditions affecting each joint and the most commonly used surgical approaches. It contains a large number of images and illustrations, and a selection of views presented in digital video format.

A Guide to Oncology for Veterinary Clinicians. How to Deal with Cancer Patients - book cover - veterinary book A Guide to Oncology for Veterinary Clinicians. How to Deal with Cancer Patients - book cover - veterinary book

A Guide to Oncology...

Price €65.00

This guide compiles practical information to aid veterinary clinicians in managing cancer patients, and covers aspects related to diagnosis, prognosis, and treatment, as well as pain management and communication with owners. It has been developed by leading specialists in oncology who approach the subject from a practical perspective, and includes many images, tables, and diagrams that facilitate understanding of its content and make it an essential volume on the bookshelves of any veterinary clinic.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Price €70.00

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.