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  • Author: De Franceschi
  • Author: José María Carbonell Tatay
  • Author: María Arias
  • Author: Thierry van den Berg
  • Author: Álvaro Vázquez
Veterinary sutures handbook - book cover - veterinary book Veterinary sutures handbook - book cover - veterinary book

Veterinary sutures...

Price €70.00

This edition of the Veterinary suture handbook expands the contents of the previous edition with updated and more practical information. It includes basic aspects such as the different types of sutures, their characteristics and those of the instruments used, and the latest and most innovative materials. It also provides detailed descriptions of their use and advice on how to apply them to ensure the best results. In addition, the authors give greater relevance to the suturing of the different organs according to their characteristics and to new techniques, and a whole chapter is dedicated to eye surgery.

Semen Collection and Processing. Essential Guides on Swine Health and Production Semen Collection and Processing. Essential Guides on Swine Health and Production

Semen Collection and...

Price €35.00

Artificial insemination (AI) is an indispensable technique on swine farms, and its success depends primarily on semen quality. This handbook covers the key steps necessary to obtain high-quality processed semen and ensure successful AI. Essential practical considerations are clearly detailed in each chapter.

Coccidiosis. Main challenges in poultry farming - Veterinary book - cover book - De Franceschi - Mauricio Enrique

Coccidiosis. Main...

Price €37.00

This atlas provides an up-to-date review of avian coccidiosis: its aetiology, epidemiology, clinical signs, etc. Special emphasis has been placed on the diagnosis and control of coccidiosis on poultry farms, with information about the techniques designed to detect coccidia and the current vaccination programmes.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Price €70.00

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.