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  • Author: Francisco Javier García
  • Author: José Pedreira
  • Author: Mark E. Peterson
  • Author: Pere Mercader
  • Author: Sonia Téllez Peña
Feline endocrinology - Feldman Peterson Fracassi - Book Cover - Veterinary Book Feline endocrinology - Feldman Peterson Fracassi - Book Cover - Veterinary Book
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Feline Endocrinology -...

Price €149.00

This book is unique, developed by the main worldwide experts in this issue. It is an extremely valuable tool for any veterinary practitioner willing to deepen into physiopathology, clinical signs, diagnosis, treatment and prognosis of feline endocrine diseases, with an approach and contents never published so far. the most common endocrine conditions in cats are deeply discussed and addressed: hyperthyroidism, type-II diabetes mellitus, and growth hormone excess.

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Leptospirosis. Essential guides on swine health and production - Veterinary book - cover book - Francisco Javier Garcia
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Leptospirosis....

Price €35.00

A visual and practical guide on swine leptospirosis aimed at field practitioners to assess and review the current situation of this disease. This book, written by an expert with extensive experience in the management of this disease, describes the most relevant aspects of the aetiology, epidemiology, pathogenesis, clinical picture, lesions, diagnosis, treatment and control of the disease.

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Parasitology and parasitic diseases. Essential guides on cattle farming Parasitology and parasitic diseases. Essential guides on cattle farming
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Parasitology and...

Price €37.00

Handbook entirely dedicated to parasitology and parasitic diseases in bovine species based on a handy, visual approach of the topic. It includes the most essential contents and many significant tips and graphic resources (life cycles, clinical signs, diagnosis, treament guidelines, etc.) to turn this atlas into a reference in its field.

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Vaccination in poultry Vaccination in poultry
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Vaccination in poultry

Price €70.00

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

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